If you were to ask me, I’d say don’t go for anything too high-end if you don’t barbeque often.Īlso, don’t skimp on a medium-range electric meat slicer if barbequing is a passion or hobby of yours. This is something you’ll have to decide for yourself. It comes right down to how much you’re willing to spend and what you need. Then again, the best meat slicer for you doesn’t have to break the bank either. Sure, it’s ideal to get the best meat slicer you can get your hands on. With anything you want to add to your grilling or kitchen setup, you need to consider the price. This brings us conveniently to the discussion on price.Ī post shared by Shawn Hill | The Grilling Dad Price This is something you may want to factor into your purchasing decisions. Of course, with higher output comes a heftier price tag. What can you cut? Well, you’ll be able to slice just about any slab of meat. These have the highest power outputs of any electric meat slicer. Now, if you’re looking for some heavy-duty meat slicing, go for the industrial-grade ones. You’ll be able to cut most meats and cheeses. You can get at least a couple of hours out of these meat slicers. Higher up on the spectrum are medium-level meat slicers capable of ⅓ to ½ horsepower. Also, you can only use these for a few minutes at a time. We’re talking about cutting meat like wagyu or other thinner cuts of meat. Entry-level meat slicers usually have motors capable of churning out ⅓ to ¼ horsepower.
Power output is expressed in HP or horsepower. On the other hand, slicers with lower motor outputs can only be used for a short while and intermittently. Why output? This is because the power output determines how long I can use the slicer. When looking at a meat slicer’s motor, I look not at its specs but the power output. Read More > Best BBQ Knife Sets The Motor 7-inch blade can slice food as tall as 5-inches.8-inch blade can slice food up to 6-inches high.10-inch blade can slice food up to 10-inches high.
Keep in mind, the height of your food will max out at about 2″ smaller than your blade, which means: Nonetheless, the years you’ll get out of it will be worth the investment. Stainless steel may cost just a tad bit more. Be wary of meat slicers that have blades made of anything but stainless steel. By entry-level, I’m talking about food slicers with blades that measure less than 11 inches.Īside from the blade’s capacity, you’ll have to look at the material. Then again, if you’ll only be hosting one or two barbeques every fortnight, an entry-level slicer will do just fine. Heavy-duty blades can be a foot to 14 inches in length. If you’re the type of person who grills frequently, then maybe you’ll want a food slicer with a heavy-duty blade. However, you don’t want one that’s unnecessarily large or heavy-duty. The slicer you’ll get needs to be up to the task. When it comes to the blade, what you’re really looking at is the size. Why wouldn’t it? It is a slicer, after all, right? Learning curve (yes, it exists - at least, for some models).Whenever I’m shopping for an electric meat slicer, I pay close attention to: So, I’m going to narrow down your choices further by filling you in on what to look for in a slicer. That is, you’ll be frozen in a state of indecision as you weigh your options.Īs a passionate griller and dad, I believe in making these kinds of choices clear-cut (pun intended). In reality, choosing from a variety of home slicers can result in some paralysis by analysis. When buying a meat slicer, you should look for a stainless steel blade, a slicer that will fit your budget, a motor that is strong enough to slice the meat you want, and safety features. What Should You Look for When Buying a Meat Slicer? Vevor 10″ Commerical Meat Cheese Food Slicer (Best Commercial Grade).In a hurry? Check out our top 10 best meat slicers! Keep reading to discover more about our top picks: Read on to learn more about my top 10 picks. However, I did find several that are worthwhile investments and that’s why I’m sharing them with you now! Some sliced for a while but dulled out quickly.Here’s what I learned when testing 26 meat slicers at home: This allowed me and my family more time to enjoy the meat. With a meat slicer, my meat preparation time was sliced nearly in half. It was fun at first, but it always took a long time and that wasn’t going to cut it. Starting out with my grilling journey, I sliced meat the old-fashioned way - with a knife and cleaver. For me, meat preparation should be simple, requiring no more than a grill or oven and some rubs. I love meat just as much as anybody, but here’s what I don’t look forward to - cutting it up. Our reviews of the top 10 best meat slicers for home use.What to look for when buying a meat slicer.
Are you looking for the best meat slicer you can use at home?
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